The Leader In Restaurant Decontamination
While people are dreaming of returning to restaurants and bars following the coronavirus outbreak, some experts say that the pandemic will create long-term changes in the industry. Similar to how September 11 changed the airline industry, experts say that customers’ fears and new precautions will force restaurants to adapt to a new normal. Some possible changes include customer temperature checks, fewer people being allowed in a restaurant, and the decline of crowded bars and even intimate dates. However, being proactive and vigilant in addressing your existing clients concerns amid the Coronavirus pandemic is imperative to your survival in a newly defined mode of operation.
Your Legal Responsibility
Has someone occupying your commercial building become ill with COVID-19, or are you awaiting test results? The safest course of action is to consider the entire building contaminated and a potential risk to current occupants until you can perform the proper contact tracing. Whether your business has a confirmed COVID-19 outbreak or you simply want to be proactive to reduce the chance of a future outbreak upon reopening, the onus is on you to keep your clients and employees safe from the deadly COVID-19. In fact, General Duty Clause, 29 USC 654, section 5(a)(1) requires that employers protect their employees and clients from recognized hazards.
Bioguard America will help you create a proactive approach to limit your potential financial and legal exposure.
Our Electrostatic Technology
Our cordless electrostatic sprayers have proven effective in combatting the spread of the deadly Coronavirus virus. An electric charge is applied to our specially-formulated, hospital-grade disinfectant solution, which automatically makes it stronger than the surface being treated. Like a magnet, the negative charge of the surface – its bacteria, germs and contaminants – are drawn to the positive-charge of our disinfectant solution and killed shortly after contact.